Chicken and Mushroom Bake

Published by

Gold Coast Delish – Maddy

on

Ingredients:

375g penne

1/2 Hot Roast Chicken, skin and bones removed, meat coarsely shredded

490g jar creamy mushroom sauce

120g Baby Spinach

250g shredded cheese (I prefer mozzarella for this recipe)

Method:

Preheat the oven to 200°C fan-forced. Cook the penne in a large saucepan of boiling water following the packet directions or until al dente. Drain well.

2. Combine the penne, chicken, mushroom sauce and spinach in a large bowl.

3. Season with salt and pepper. Spoon into a 2.5L baking dish. Sprinkle evenly with mozzarella.

4. Bake for 20 mins or until top is golden brown and pasta mixture is heated through.

5. Serve immediately.