Gold Coast Delish

Ready in just 15 minutes, this warming and speedy chicken and corn noodle soup lives up to its name. Chicken mince, creamed and fresh corn, chives and noodles. This recipe is great when you’re looking for a warming soup for winter or feeling under the weather.

Ingredients:

1 tbs olive oil

500g chicken mince / shredded chicken

300g corn kernels, (drained from can, or you can use frozen)

420g canned creamed corn

216g chicken instant noodles, broken in half

1 handful chives, finely chopped

Method:

Step 1

Heat oil in a large saucepan over medium-high heat. Add mince and cook for 3 minutes, breaking up lumps with a wooden spoon, or until golden.

Step 2

Add kernels, creamed corn, 5 cups water and flavour sachets from noodle packets, then bring to the boil. Reduce heat to medium and simmer, uncovered, for 2 minutes, stirring occasionally, to allow flavours to infuse.

Step 3

Add noodles and simmer for 2 minutes or until noodles have softened. Stir in half of the chives, then serve topped with remaining chives.

(you can also add soft boiled eggs, parsley, and spring onions if you have them avaliable)