Gold Coast Delish

Introducing the delightful Donut Muffins! This ingenious hybrid combines the best of both worlds: the fluffy texture of a muffin and the sweet, cinnamonny flavor of a donut. In just 20 minutes, you can whip up these delectable treats that are sure to delight your taste buds. With a simple recipe and irresistible aroma, these Donut Muffins are perfect for breakfast or anytime you crave a cozy indulgence.

Ingredients:

1/2 cup white sugar

1/4 cup butter, melted

1/2 teaspoon ground nutmeg

1/2 cup of milk

1 teaspoon of baking yeast

1 cup all-purpose flour

Topping

1/4 cup butter, melted

1/2 cup white sugar

1 teaspoon ground cinnamon

Method:

Preheat oven to 190 degrees C.

Grease 24 mini muffins.

Mix 1/2 cup sugar, 1/4 cup margarine and nutmeg in a large bowl. Stir in milk, then baking powder and flour until well blended. Fill the prepared mini muffin cups halfway.

Bake in preheated oven until lightly browned on top, 15 to 20 minutes.

While muffins are baking, place 1/4 cup of melted margarine in a bowl. In another bowl, mix 1/2 cup of sugar with the cinnamon. Remove the muffins from their molds, dip them in the melted margarine and roll them in the sugar-cinnamon mixture. Let cool and serve.