Gold Coast Delish

Makes approx. 2 servings

Ingredients:

1 chicken breast, cut into cubes

125g mushrooms, sliced

100g arborio rice

500ml vegetable stock

65g shaved parmesan cheese

1 ½ tbsp butter

Method:

Add oil to a pan and add chicken and let it cook, then set it aside.

Add butter to a pan, wait till butter melts then lightly fry the mushrooms. Add chicken and rice and stir until combined.

Pour stock into a pot and bring to a boil. Stir ⅔ cup stock into the rice. Stir until all absorbed. Continue adding stock in small quantities, stirring regularly, until gone.

When all stock is gone, add cheese to season.

Serve immediately or store in fridge and consume within 4 days.