Gold Coast Delish

This recipe is so easy to whip up when you have minimal time on weekday evenings, utilizes ingredients from the pantry, and is a great way to incorporate more vegetables into two minute noodles.

Ingredients:

2 packages Ramen noodles (Oriental or Chicken

flavors work best)

1/2 tablespoons vegetable oil

12-ounce bag frozen mixed vegetables

1/4 cup teriyaki or soy sauce

2 tablespoons hot water

3 tablespoons crunchy peanut butter

1/4 teaspoon sriracha or any alternative hot sauce

1/4 tsp garlic powder

1/4 tsp ginger powder

Method:

In a medium saucepan, bring water to a boil and cook Ramen noodles according to package directions, reserving flavor packets. Drain noodles and set aside.

Meanwhile, in a large skillet over medium-high heat, add oil, frozen vegetables and reserved flavor packets and cook until warm and cooked through, about 3 minutes. Remove from heat and add noodles to skillet.

Whisk together teriyaki or soy sauce, ginger and garlic powder, hot water, peanut butter and sriracha; toss with noodles and vegetable mixture. Sprinkle each serving with red pepper flakes, if desired.